Most items on our menu can be made Gluten Free. Please ask your server for more details!
New England Clam Chowder
Changes Daily Based on Locally Sourced Ingredients
Duck Spring Rolls
Hand-pulled duck, Asian slaw, and a soy sesame ginger reduction.
Pan-seared jumbo lump crab cakes with house tartar sauce and chilled cucumber salad.
Crab Dip (gf)
Lump Crab, Artichoke, Lemon Zest, 3- Cheese Blend, House Artisan Crackers
Center Cut Bacon-Wrapped Filet
Decadent twice baked potato, Cognac cream and grilled asparagus.
Wild Catch (gf)
Pan-seared fish, vegetable couscous with asparagus, green onions, cremini mushrooms and artichokes, and vegetable pan sauce.
Crab Stuffed Shrimp
Large shrimp, lump crab, corn bread, asparagus, and wood-roasted Canoe picatta sauce.
Skillet-seared scallops, puff pastry, risotto, vegetable saute, and shrimp sherry bisque.
Wood Oven Roasted Chicken
Lemon and herb roasted natural chicken, potato gratin, pan gravy, carrots, and sugar snap peas.
Shrimp and Grits
Large shrimp, smoked gouda grits, sautéed spinach, and an Andouille reduction.
Paper Canoe Ravioli
Hand-rolled cheese-filled ravioli and jumbo lump crab. With your choice of roasted tomato cream or parmesan cream sauce.
12 Ounce Aged NY Strip and Shrimp
Smoked shrimp, decadent twice baked potato, grilled asparagus, and house steak sauce.
Smoked Gouda Grits
Twice Baked Potato
Sugar Snap Peas
Makers Mark, Sweet and Dry Vermouth, Dash of Bitters
Grey Goose, Olive Juice, Muddled Olive
Raspberry Vodka, Lim0ncello, Lemon Juice, Sinker of Chambord
Smirnoff Vodka, Pomegranate Juice, Orange Liqueur, Fresh Lime Juice
Drop of Lemon
Smirnoff Citrus Vodka, Fresh Homemade Sweet and Sour Mix, Sugar Rim
Captain Morgan’s Spiced Rum, Malibu Rum, Pineapple and Orange Juice
Uptown Duck Margarita
Cabo Wabo Tequila, Grand Marnier, Fresh Lime Juice, Salted Rim
Vanilla Vodka, Absolut Mandarin Vodka, Grand Marnier, OJ, Splash of Soda
Jim Beam Bourbon, Simple Syrup, Orange-Cherry Muddle
Dark and Stormy
Goslings Black Seal Rum, Lime and Ginger Beer