Crab Stuffed Shrimp
Large shrimp, lump crab, corn bread, asparagus, and wood-roasted Canoe picatta sauce.
Grilled Romaine (Gf)
Fire-roasted tomatoes, feta cheese, red onion, and roasted shallot-balsamic vinaigrette.
Paper Canoe Ravioli
Hand-rolled cheese-filled ravioli and jumbo lump crab. With your choice of roasted tomato cream or parmesan cream sauce.
Skillet-seared scallops, puff pastry, risotto, vegetable saute, and shrimp sherry bisque.
Wild Catch (Gf)
Pan-seared fish, vegetable couscous with asparagus, green onions, cremini mushrooms and artichokes, and vegetable pan sauce.