Most items on our menu can be made Gluten Free. Please ask your server for more details!
Paper Canoe Menu
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Starters
Duck Spring Rolls
Hand-pulled duck, Asian slaw, and a soy sesame ginger reduction.
14.00
New England Clam Chowder
10.00
Oysters Canoe Rockefeller
Local oysters, homemade pimento cheese, frizzled kale and NC ham.
16.00
Crab Dip (gf)
Lump Crab, Artichoke, Lemon Zest, 3- Cheese Blend, House Artisan Crackers
14.00
Little Neck Clams (gf)
Little Neck Clams with smokey bacon and tomato broth.
14.00
Salads
Canoe Salad (gf)
Mixed spring greens, cherry tomatoes, English cucumber, lemon basil vinaigrette.
9.00
Baby Bibb
Buttermilk blue cheese dressing, applewood smoked bacon, and roasted walnuts.
10.00
Grilled Romaine (gf)
Fire-roasted tomatoes, feta cheese, red onion, and roasted shallot-balsamic vinaigrette.
12.00
Wood Fired Pizza
Shrimp Creole Pizza
Creole spiced shrimp, sweet onions, blue cheese, and parmesan cream.
16.00
White
Gruyere, Vermont white cheddar, grilled onion, and sweetie drop peppers.
15.00
Margherita
Plum tomato sauce, fresh mozzarella, fresh basil.
14.00
Sausage
Italian sausage, soppressata, NC country ham, imported provolone.
16.00
Duck
Duck confit, manchego cheese, caramelized onions, balsamic glaze, and arugula.
16.00
Mains
Wild Catch (gf)
Pan-seared fish, vegetable couscous with asparagus, green onions, cremini mushrooms and artichokes, and vegetable pan sauce.
29.00
Crab Cakes
Pan-seared jumbo lump crab cakes, roasted fingerlings, house tartar sauce, and local pickled vegetables.
32.00
12 Ounce Aged NY Strip and Shrimp
Smoked shrimp, decadent twice baked potato, grilled asparagus, and house steak sauce.
34.00
Scallops
Skillet-seared scallops, puff pastry, risotto, vegetable saute, and shrimp sherry bisque.
34.00
Wood Oven Roasted Chicken
Lemon and herb roasted natural chicken, potato gratin, pan gravy, carrots, and sugar snap peas.
25.00
Shrimp and Grits
Large shrimp, smoked gouda grits, sautéed spinach, and an Andouille reduction.
27.00
Paper Canoe Ravioli
Hand-rolled cheese-filled ravioli and jumbo lump crab. With your choice of roasted tomato cream or parmesan cream sauce.
27.00
Crab Stuffed Shrimp
Large shrimp, lump crab, corn bread, asparagus, and wood-roasted Canoe picatta sauce.
30.00
Additions
Smoked Gouda Grits
5.00
Sugar Snap Peas
4.00
Twice Baked Potato
6.00
Potato Gratin
6.00
Grilled Asparagus
6.00
Specialty Martinis
Perfection
Makers Mark, Sweet and Dry Vermouth, Dash of Bitters
11.00
Dirty Goose
Grey Goose, Olive Juice, Muddled Olive
11.00
Awww Yeah
Raspberry Vodka, Lim0ncello, Lemon Juice, Sinker of Chambord
11.00
Pom-tini
Smirnoff Vodka, Pomegranate Juice, Orange Liqueur, Fresh Lime Juice
11.00
Drop of Lemon
Smirnoff Citrus Vodka, Fresh Homemade Sweet and Sour Mix, Sugar Rim
11.00
Specialty Cocktails
Mai Tai
Captain Morgan’s Spiced Rum, Malibu Rum, Pineapple and Orange Juice
10.00
Uptown Duck Margarita
Cabo Wabo Tequila, Grand Marnier, Fresh Lime Juice, Salted Rim
12.00
Orange Yum-Yum
Vanilla Vodka, Absolut Mandarin Vodka, Grand Marnier, OJ, Splash of Soda
11.00
Old Fashioned
Jim Beam Bourbon, Simple Syrup, Orange-Cherry Muddle
10.00
Dark and Stormy
Goslings Black Seal Rum, Lime and Ginger Beer
10.00