The Paper Canoe Outer Banks Restaurant

Succulent and sweet with a crispy, golden finish, seared in a skillet or expertly threaded between shrimp and grilled vegetables on a skewer, scallops can be a gift to the senses when prepared with a knowing hand. Read on for tips and recipe...
There’s nothing like living on an island to make a person conscious of their environment. This connection to the ecosystem of the Outer Banks has led restaurateur Tommy Karole, owner of The Paper Canoe in Duck, to make some changes at his restaurant...
The story behind this restaurant is one that might not be familiar to diners who already know and love The Paper Canoe for its fresh, creative fare and stunning views, but it does help explain how much extraordinary care went into making The Paper Canoe the remarkable spot it is today...
If you want to know what's in a name, Tommy Karole, owner of The Paper Canoe in Duck, has plenty to say on the subject. "It's one of the first things most people ask about," Tommy says with a laugh. "And it's actually a complicated story."...